Hongyue Wang

Hongyue Wang

My work is associated with BIG:Diverse. My research themes and interests include cross sensory interaction, creativity, embodiment & human-food interaction.

Hongyue is an HCI researcher and creative technologist working across interaction design, engineering, and multisensory interaction. He is currently pursuing a PhD in Human-Centred Computing at Monash University.

His research explores how emerging technologies can become multisensory materials for creativity and everyday experience. He designs and studies tangible, embodied, and cross-sensory interfaces, with particular interests in auditory interaction and food experiences. Conducted in collaboration with chefs and diners, his doctoral research investigates how technology can support culinary creativity, sensory expression, and meaningful dining experiences. He is currently undertaking a three-month research visit at DIVE Lab under the supervision of Dr. Oussama Metatla and Dr. Jialin Deng.

Collaborators

Faculty